Luxurious Lodge Group Oetker Assortment Enters Metaverse With Drest
LONDON — Oetker Assortment, the hospitality group behind a number of the most interesting motels on the earth together with The Lanesborough, Le Bristol Paris and Lodge du Cap-Eden-Roc, is venturing into the metaverse with vogue gaming app Drest. The feminine audience-led digital platform, based by former British vogue editor Lucy Yeomans, will enable customers to place collectively seems to be with items from greater than 250 designer vogue manufacturers for a digital every day photograph problem with motels from the Oetker Assortment as background. Extra from WWD “I’m thrilled to collaborate with Oetker Assortment and collectively usher in a…
What to expect: becoming a restaurant owner
Becoming a restaurant owner can be rewarding, especially if you’re passionate about food. The role also has its challenges, however, so it’s important to be prepared. Let’s take a closer look at what you can expect — how much you can earn, the obstacles you might encounter and what it really takes to own a restaurant. What is the role of a restaurant owner? Owners play a high-level role in running the business side of a restaurant. They typically handle the finances, run the hiring process, oversee payroll, approve menu changes, order equipment and monitor the inventory-management system. To maintain…
FY2024 EPS Estimates for Host Hotels & Resorts, Inc. Raised by Analyst (NASDAQ:HST)
Host Hotels & Resorts, Inc. (NASDAQ:HST – Get Rating) – Zacks Research increased their FY2024 earnings estimates for shares of Host Hotels & Resorts in a note issued to investors on Thursday, June 22nd. Zacks Research analyst N. Dass now anticipates that the company will post earnings per share of $1.87 for the year, up from their previous estimate of $1.86. The consensus estimate for Host Hotels & Resorts’ current full-year earnings is $1.91 per share. HST has been the subject of several other research reports. Morgan Stanley upped their price objective on shares of Host Hotels & Resorts from…
Get the Most Out of GrubHub Online Ordering
So you’ve implemented Grubhub online ordering to bring more orders and greater efficiency to your restaurant, but are you doing all you can to capitalize on your investment? Your Grubhub partnership comes with an array of best-in-class technology and tools to grow your business and reach new diners. Here are seven tips and tricks on how you can make the most out of your restaurant’s Grubhub partnership. 1. Launch promotions Did you know that restaurants can run their own promotions on Grubhub? Whether the goal is to introduce a new menu item, increase ticket sizes or generate loyalty, promotions catch…
Chef vs Cook: What’s the Difference?
The terms “chef” and “cook” are often used interchangeably. While they’re similar, the two positions often have different backgrounds and responsibilities. When you’re hiring restaurant employees, it’s important to understand the nuances of chef vs. cook roles. Chefs vs. cook: what each role means The concept of chef vs. cook can vary from restaurant to restaurant. After all, both positions are responsible for preparing ingredients and cooking the food that’s served to customers. In a commercial kitchen, a chef usually has formal culinary training and experience — and high-level responsibilities. They might supervise lower-level employees, develop recipes, cook food and…
Your Guide to Restaurant Credit Card Processing
Credit card processing is one of the most significant developments to hit the restaurant industry in recent memory. This convenient technology lets business owners accept payments remotely, without the need for cash or checks. It makes buying and selling easier for merchants and customers alike, promoting smoother business processes. Although most companies have managed credit card transactions the same way for years, new restaurant technology trends are revolutionizing the process. If your restaurant accepts cards as payment, it’s helpful to understand the underlying systems that make both the new and old methods possible. Let’s dig in. What is credit card…
Your guide to great food critic reviews
Restaurateurs understand the weight of food critic reviews. A negative review could threaten to shut a restaurant’s doors, while a positive review can make a restaurant fill up reservations for weeks. In an industry where the approval of your work can make or break your business, it can be nerve racking to interact with food critics. To increase your chances of a positive rating, make sure your restaurant is prepared for a critic’s visit. The role of a food critic A food critic’s job is to visit restaurants, try the food, and write about the experience. Depending on the publication,…