Hotels News
Boyutei | A Collaboration Between One-Michelin Starred Whitegrass & Hvala
Boyutei, a up to date French-Japanese café idea by One-Michelin Starred Whitegrass and Hvala. You get to savor the savory menu crafted by Whitegrass Head Chef Takuya Yamashita accounts for Japanese sandos, rice, noodles and crepes, however, Hvala is serving their specialty in dessert and beverage. What caught our consideration is the stress-free ambiance that appeared to scrub away our stresses after a day at work. Boyutei could appear to be informal, however its Japanese-themed decor affords a chilled atmosphere. Wagyu Sukiyaki Tamago Sando ($24) contains a thick brioche full of strips of braised wagyu beef topped with a wobbly…
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Lady struck, killed by car outdoors Lee’s Summit, Missouri resort
LEE’S SUMMIT, Mo. — Lee’s Summit, Missouri police are investigating after a girl was struck and killed by the driving force of a car outdoors a resort Wednesday night time. Officers responded to the scene round 7:15 pm on the Fairfield Inn off NE Windsor Drive and NE Deerbrook Road for a car crash involving a pedestrian. Lady shot, killed in rural Jackson County close to Lake Lotawana As soon as officers arrived on scene they decided the driving force entered the parking zone and struck a girl who was standing outdoors the constructing. The affect pinned the sufferer in…
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Lodge Chelsea’s Elegant Foyer Bar Pays Homage to Lodge Bars Across the World
The historic Lodge Chelsea is quietly welcoming guests again by way of its doorways on West twenty third Avenue. After opening its Spanish-inspired restaurant El Quijote earlier this yr, the revamped New York lodge is introducing one other F&B idea for visitors to find. Caviar with potato chips and beer cream. – Credit score: Eric Medsker Eric Medsker Extra from WWD “The Chelsea’s at all times felt to me like a grande dame,” says property co-owner Sean MacPherson. “And it felt like the suitable factor was to create the grande dame of foyer bars. And so we tried to honor…
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Sushi Tea Winter Menu | Miyazaki Beef and Yuzu Buri
The good thing about dining at Sushi Tea is that you get to have the familiar dishes from their ala carte dishes but also get to try new dishes from their seasonal menu. This winter, delights such as Miyazaki Beef and yuzu buri are the featured dishes. The yuzu buri, known for its slightly firmer texture, comes from the Nagazaki prefecture and is served as a carpaccio ($16.80). The zesty yuzu sauce and the radish rolled between the fish makes this a good option for an appetizer. Another snack that was popular with my dining companions is the Unagi Mentai…
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Sol & Ora | “Sun & Shore”: The Coastal Way of Life in Sentosa
Sol & Ora | “Sun & Shore”: The Coastal Way of Life in Sentosa Does the name Sol & Ora ring a bell? If it does, you probably have heard of or even visited Sol & Luna, a bistro at CapitaSpring, Raffles Place. Riding on the success of its sister restaurant, Sol & Ora is 1-Group’s latest multi-concept beachfront project and is perched on the rooftop of the Outpost Hotel, a stone throw from Imbiah Station. It is an all-day dining restaurant with a menu inspired by Mediterranean cuisine, specifically from the countries of Italy, France, Spain…
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WAKUDA | Celebrating The Best of Okinawa Produce With Chef Tetsuya Wakuda
WAKUDA | Celebrating The Best of Okinawa Produce With Chef Tetsuya Wakuda Situated in the lobby of Tower 2, WAKUDA Singapore is the brainchild of two-Michelin starred chef Tetsuya Wakuda and John Kunkel, CEO of 50 Eggs Hospitality. A buzz-worthy restaurant that redefines traditional Japanese dining and prides itself on using fresh produce. During our visit this time, we had the opportunity to try WAKUDA’s “Celebrating the best of Okinawa” menu, a specially curated menu together with the Okinawa Prefectural Government Singapore Government Office. It is a one-off ten-course menu as WAKUDA introduces its lunch service (12pm…