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Beginning a Meals Truck Enterprise in India: A Full Information
The Indian meals business has witnessed many evolutionary modifications, one in every of them being the introduction of meals vehicles. Regardless that meals vehicles have been prevalent for the reason that final decade, it wasn’t till a few years again that the meals truck enterprise caught on. Ranging from burgers and hotdogs to scrumptious South Indian meals and oh our favourite Chinese language delicacies, you’ll come throughout meals vehicles promoting a wide range of cuisines within the nation. A number of components have contributed to the expansion of this business kind, out of which financing is a main attribute. Contemplating…
How restaurant AI can work for your business
When you think of restaurant AI, you might imagine a kitchen run by sophisticated robots. While automated chefs may be possible in the future, current restaurant technology solutions are focused on driving efficiency and improving the customer experience. Restaurants are using AI technology to streamline every aspect of operations, including ordering, delivery, back-of-house workflows and supply-chain management. The best part? AI is readily available — in fact, you can start implementing it in your restaurant today. How AI is being used in restaurants today AI is everywhere in the restaurant industry; in many cases, companies are building machine learning into…
Your guide to creating a restaurant membership program
As a restaurant owner or operator, you know customer retention and loyalty can help your business thrive over the long term. If you’re looking for a new way to encourage repeat business and build a community, consider one of the newest trends in the food-service industry: restaurant membership programs. What’s a restaurant membership program? In a restaurant membership program, your customers pay a one-time or recurring fee to gain instant access to exclusive perks or discounts. The benefits vary by restaurant but might include free delivery, food discount codes or invitations to special tasting sessions. Think of a membership program…
Menu engineering: creating a more profitable food and drink list
When a customer encounters your restaurant in person or online, the menu is the first thing they look for. This simple tool is one of your biggest assets — the design and dish selection affects everything from the average order value to the sales volume for each item. Menu engineering is a data-driven way to create a menu that makes the most of your resources and boosts your bottom line. What is engineering menu? Menu engineering is the process of designing and optimizing your restaurant menu in a way that maximizes profitability. The process starts by collecting data for each…
Park Hotels & Resorts Inc. (NYSE:PK) Shares Sold by Dimensional Fund Advisors LP
Dimensional Fund Advisors LP decreased its holdings in Park Hotels & Resorts Inc. (NYSE:PK – Get Rating) by 4.9% in the fourth quarter, according to its most recent filing with the Securities and Exchange Commission (SEC). The institutional investor owned 2,908,699 shares of the financial services provider’s stock after selling 148,720 shares during the quarter. Dimensional Fund Advisors LP’s holdings in Park Hotels & Resorts were worth $34,293,000 as of its most recent SEC filing. A number of other institutional investors have also recently made changes to their positions in the business. Treasurer of the State of North Carolina boosted…
How to grow a restaurant’s social media following
Food is everywhere on social media. Spend just a few minutes scrolling and you’ll see restaurants, private chefs and food bloggers showing off their latest creations. It’s easy to see why — highly visual platforms such as Instagram, TikTok and Pinterest are the perfect place to display mouthwatering dishes. If you’re not using social media marketing for your restaurant, it’s time to get posting. Why is social media marketing important for restaurants? Social media is critical for your restaurant marketing plan — after all, it’s where your customers are spending time. According to the Pew Research Center, 72% of American…
How To Prevent Cross Contamination at Your Restaurant
When you’re running a restaurant, food safety is a top priority. Proper food handling and storage, combined with strict cleaning procedures, can prevent cross-contamination and reduce the risk of food-borne illnesses. What is cross contamination? Food cross contamination occurs when unsafe bacteria are transferred from one type of food to another. If someone eats cross-contaminated food that’s not properly cooked, it can cause food poisoning and other health conditions. Typically, contamination occurs as a result of incorrect food-handling procedures — chopping raw chicken and vegetables on the same cutting board without cleaning it, for example. Certain foods present a high…/cloudfront-us-east-1.images.arcpublishing.com/dmn/AGPQSNCM4ZCQVPB7OWA6NP4WFA.jpg "McKinney’s Denizen Hotel eyes summer groundbreaking")